Test Menu

  • Sturgeon Mousse:
    Raise those pinkies! This delightful mousse is a perfect balance of savory sturgeon and herbs. We recommend pairing it with a local white wine! GF
    $10
  • French Onion Dip:
    Not your Grandma's French Onion Dip! Creamy, smoky, delicious dip to take you back to those childhood BBQs. VEG + GF
    $8
  • Winter Squash Hummus w/ Salsa Macha:
    Hummus made with locally sourced winter squash and topped with a spicy, crunchy Salsa Macha. VEGAN
    $8.50
  • Pimento Cheese:
    You had me at spreadable cheese! Perfectly paired with a hoppy beer.VEG + GF
    $8
  • Maple Bacon Cashews:
    Organic maple syrup and savory bacon-flavor spices on fresh-roasted cashews.VEGAN + GF
    $10
  • Chili Cherry Peanut Mix:
    Fresh-roasted, Virginia Redskin Peanuts tossed with dried, tart Michigan cherries and a blend of Southwest spicesVEG + GF
    $10
  • Wild Lands Nut Mix:
    A sweet, savory and spicy mix of fresh-roasted Cashews, Almonds, Pecans & Pepitas, blended with Organic Maple Syrup, Rosemary, and Spices. VEG + GF
    $10
  • Brewers Peanuts:
    A perfect balance of sweet and salty. Pairs well with any style beer. VEG + GF
    $10
  • Roasted, Salted Virginia Redskin Peanuts:
    Fresh-roasted, Super XL Virginia Redskin Peanuts, with a dash of sea salt. VEG + GF
    $10